Our kitchen
Menu
The menu
Starters
Crostini toscani di fegatini
€9
unsalted Tuscan bread, chicken liver, capers
Contains: gluten
Platter of cured meats and Pienza pecorino
€14
Contains: milk
Panzanella
€8
stale bread, tomato, onion, basil
VeganContains: gluten
First courses
Pici all'aglione
€12
hand-rolled pasta, tomato and aglione (a large local garlic) from the Valdichiana
VegetarianContains: gluten
Pappardelle al ragù di cinghiale
€14
Contains: gluten, eggs, celery
Ribollita
€10
bread soup with cavolo nero (Tuscan kale) and beans
VeganContains: gluten, celery
Main courses
Chianina beef steak (per kg)
€60
Gluten free
Peposo all'imprunetana
€18
beef braised in red wine and black pepper
Contains: celery, sulphites
Desserts
Cantucci e Vin Santo
€7
Contains: gluten, eggs, tree nuts, sulphites
Panna cotta ai frutti di bosco
€6
Gluten freeContains: milk
Tasting menu
€45 per person
Crostini toscani di fegatini
Contains: gluten
Pici all'aglione
Contains: gluten
Peposo all'imprunetana
Contains: celery, sulphites
Cantucci e Vin Santo
Contains: gluten, eggs, tree nuts, sulphites
for the whole table, drinks not included
Book your table in Montepulciano
Send us the day, time and number of guests through the form and we will confirm availability.